I don’t just cook things that help with sleepwalking…I cook all kinds of things! Do you have other recipes you want to share as well? Here is a place for them!
Here is one my kids love…bacon-wrapped chicken tenders!

Ingredients
12 chicken tenders (about 2 pounds)
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon oregano
12 slices bacon (about 1 pound)
24 toothpicks
Preparation
1. Preheat oven to 450°F. Line a baking sheet with foil and set a wire cooling rack on top. Set aside.
2. In a large bowl, toss together the chicken tenders with the seasoning until well combined. Wrap a piece of bacon tightly around each chicken tender, skewering a toothpick on both ends to secure. Place the chicken on the prepared pan and continue wrapping the rest.
3. Bake the chicken until cooked through and browned, about 15-20 minutes. Remove from the oven, and set the broiler to high. Carefully remove the toothpicks from the chicken and place under the broiler until crispy on top, about 5 minutes. Serve immediately or let cool and store in an airtight container in the fridge for up to a week.